"May I take this opportunity to say that as a vegan with so many choices on the Internet and so many confusing recipes, that I absolutely love your recipes, your blog, your website and everything that you do. Your recipes are so user-friendly and so varied and I love them.
Thank you for your time and generosity.
--Joanne, Plant-Based Cooking reader

"All I can say is your recipes are the top of the line. My husband has had cancer 4 times and I always try to cook healthy. I try at least 3 of your recipes a week, sometimes more."
--Vivian Chamberlain, Plant-Based Cooking reader

"Thank you from the bottom of my heart for all these delicious, great, plant-based recipes. As a recent convert to the plant-eating" I changed over to plant-based cooking one week ago today and I have truly enjoyed your recipes. They are both filling and satisfying. Thank you for your passion for healthier living and for sharing that with the world."
--D.R. Houston

This lasagna is killer good! Thank you for this recipe. It is now in my “Favorites” list from now on. Planning to make it again today. It was a huge hit with everyone and so beautiful to serve. I now have a vegan dish I can bring to pot luck dinners that everyone will love.
--Mary, Plant-Based Cooking reader

Only plant-based foods "contain powerful substances called phytochemicals, which scientists are now discovering protect us from cancer, heart disease, and an array of other serious illnesses."
Dr. John McDougall